Government Funded Hospitality Course
This qualification is appropriate for a hospitality person who performs a range of skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
SIT30707 - CERTIFICATE III IN HOSPITALITY A total of 16 units are required for this qualification. These 16 units comprise 8 core units and either 8 Food and Beverage Specialist Units or 8 General Elective Units. |
|
Core Units |
|
SITHIND001A |
Develop and update hospitality industry knowledge |
SITXCCS002A |
Provide quality customer service |
SITXCOM001A |
Work with colleagues and customers |
SITXCOM002A |
Work in a socially diverse environment |
SITXHRM001A |
Coach others in job skills |
SITXOHS001A |
Follow health, safety and security procedures |
SITXOHS002A |
Follow workplace hygiene procedures |
SITHFAB021A* |
Provide and coordinate food and beverage service |
SITHIND003A** |
Provide and coordinate hospitality service |
* Candidates completing a Food and Beverage Specialisation must complete SITHFAB021A. ** Candidates NOT completing a Food and Beverage specialisation must complete SITHIND003A. |
|
Food and Beverage Specialist Units |
|
SITXFSA001A |
Implement food safety procedures |
SITHFAB003A |
Serve food and beverage to customers |
SITHFAB004A |
Provide food and beverage service |
SITHFAB001A |
Clean and tidy bar areas |
SITHFAB009A |
Provide Responsible Service of Alcohol |
SITXFIN001A |
Process financial transactions |
SITHFAB002A |
Operate a Bar |
General Elective Units |
|
Selection Criteria, the following units: |
|
SITXFSA001A |
Implement food safety procedures |
SITHFAB004A |
Provide food and beverage service |
SITHFAB003A |
Serve food and beverage to customers |
Plus: A minimum of 5 units are to be selected from the General Electives listed below. Note: Pre-requisite units are in brackets and must be selected as part of the 8 elective units |
|
SITHFAB001A |
Clean and tidy bar areas |
SITHFAB002A |
Operate a bar (SITFIN001A, SITFAB001A, SITHFAB009A) |
SITHFAB005A |
Provide table service of alcoholic beverages (SITHFAB009A) |
SITHFAB007A |
Complete retail liquor sales (SITXFIN001A, SITXINV001A) |
SITHFAB009A |
Provide responsible service of alcohol |
SITHFAB010A |
Prepare and serve non alcoholic beverages |
SITHFAB011A |
Develop and update food and beverage knowledge |
SITHFAB013A |
Provide specialist advice on food (SITHFAB011A) |
SITXINV001A |
Receive and store stock |
SITXINV002A |
Control and order stock (SITXINV001A) |
SITHFAB012A |
Prepare and serve espresso coffee |
SITHFAB016A |
Plan and monitor espresso coffee service (SITHFAB012A) |
SIRXRSK001A |
Minimise theft |
SITXADM001A |
Perform office procedures |
SITXADM003A |
Write business documents |
SITXADM004A |
Plan and manage meetings |
BSBCMN205A |
Use business technology |
SITXFIN001A |
Process financial transactions |
SIRXCCS001A |
Apply point of sale handling procedures |
SITXCOM003A |
Deal with conflict situations |
SITXCOM004A |
Communicate on the telephone |
SITXCOM006A |
Address protocol requirements |
