Food Safety Supervisor Course

ENROL TODAY! - A MUST FOR ALL PEOPLE HANDLING FOOD

Course Dates

Ring for details.

Course Rates

$385 per person.
Group rates can be negotiated.

Course Duration & Location

Up to 3 hours (9am to 12pm) at 30 High St, Glen Iris.
Delivery of course at your own premises can also be arranged.

Learning Outcomes

• Facts about alcohol
• Identify and monitor food safety issues
• Implement food safety procedures
• Implement personal hygiene procedures
• Monitor current food safety program

Owners of registered food businesses must ensure those who handle food within their business handle food safely. To help achieve this and minimise hazards associated with food handling, the owner must nominate a Food Safety Supervisor. Select the food sector that best matches your current work environment. Bring along your food safety plan to the course.

Food Sector	Minimum Competency
Food Processing	FDFCORFSY2A	Implement the food safety program and procedures
Retail	SIRRFSA001A or	Apply retail food safety practices
	SITXOHS002A	Follow workplace hygiene procedures
	SITXFSA001A	Implement food safety procedures
Hospitality	SITXOHS002A	Follow workplace hygiene procedures
	SITXFSA001A or	Implement food safety procedures
	SIRRFSA001A	Apply retail food safety practices

Upon completion participants will receive a Statement of Attainment.
This can be handed to the local council to achieve Food Safety Supervisor recognition.

Call today 03 9885 2633.