Government Funded Food Processing Courses
Appropriate for a person working at entry level in a food processing plant performing a range of tasks in a highly supervised context.
FDF10110 - CERTIFICATE I IN FOOD PROCESSING A total of 9 units are required for this qualification |
|
Core Units |
|
FDFFS1001A |
Follow work procedures to maintain food safety |
FDFOHS1001A |
Work safely |
FDFOP1009A |
Follow work procedures to maintain quality |
FDFOP1010A |
Communicate workplace information |
MSAENV272A |
Participate in environmentally sustainable work practices |
Elective Units |
|
FDFOP1005A |
Operate basic equipment |
FDFOP1007A |
Participate effectively in a workplace environment |
FDFOP2061A |
Use numerical applications in the workplace |
FDFOP1001A |
Pack or unpack product manually |
Appropriate for a person working in a food industry factory, required to perform a range of tasks at a semi-skilled level, such as operating machinery and packaging products in a factory that makes or processes a variety of food or drinks.
FDF20111 - CERTIFICATE II IN FOOD PROCESSING A total of 13 units are required for this qualification |
|
Core Units |
|
FDFFS2001A |
Implement the food safety program and procedures |
FDFOHS2001A |
Participate in OHS processes |
FDFOP2063A |
Apply quality systems and procedures |
FDFOP2064A |
Provide and apply workplace information |
MSAENV272B |
Participate in environmentally sustainable work practices |
Elective Units |
|
FDFOP2004A |
Clean and sanitise equipment |
FDFOP2005A |
Work in a socially diverse environment |
FDFOP2010A |
Work with temperature controlled stock |
FDFOP2011A |
Conduct routine maintenance |
FDFOP2023A |
Operate a packaging process |
FDFOP2028 |
Operate a mixing or blending process |
FDFOP2061A |
Use numerical applications in the workplace |
FDFPPL2001A |
Participate in work teams and groups |
Appropriate for a person working in a food industry factory, required to perform a range of tasks at a semi-skilled level, such as operating machinery and packaging products in a factory that makes or processes a variety of food or drinks.
FDF30111 - CERTIFICATE III IN FOOD PROCESSING A total of 21 units are required for this qualification |
|
Core Units |
|
FDFFS2001A |
Implement the food safety program and procedures |
FDFFS3001A |
Monitor the implementation of quality and food safety programs |
FDFOHS3001A |
Contribute to OHS processes |
FDFOP2064A |
Provide and apply workplace information |
MSAENV272B |
Participate in environmentally sustainable work practices |
Elective Units |
|
FDFOP3003A |
Operate inter-related processes in a production system |
FDFOP3004A |
Operate inter-related processes in a packaging system |
FDFOP3001A |
Control contaminants and allergens in the workplace |
FDFOP2046A |
Operate a production process |
FDFOP2023A |
Operate a packaging process |
FDFOP3005A |
Prepare food products using basic cooking methods |
FDFOP2061A |
Use numerical applications in the workplace |
FDFOP3002A |
Setup a production or packaging line for operation |
FDFOHS2001A |
Participate in OHS processes |
FDFPPL2001A |
Participate in work teams and groups |
FDFPPL3004A |
Lead work teams and groups |
FDFTEC3001A |
Participate in a HACCP team |
FDFTEC3002A |
Implement the pest prevention program |
FDFTEC3003A |
Apply raw materials, ingredient and process knowledge to production problems |
BSBSMB407A |
Manage a small team |
FDFOP2063A |
Apply quality systems and procedures |
